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Jai Indian Kitchen Menu – Authentic Indian Cuisine in Centerton, AR
Explore authentic Indian dishes including biryani, curries, tandoori specialties, dosa, appetizers, vegetarian favorites, desserts, and beverages at Jai Indian Kitchen in Centerton, Arkansas.
Popular Dishes
Chicken Manchurian
$13.99Deep-fried battered chicken cooked in our signature tangy Manchurian sauce made with …
Chilli Chicken
$13.99Crispy battered chicken stir-fried in a house-made chilli sauce with soy sauce, …
Chicken Dum Biryani
$14.99Saffron basmati rice steamed along with chicken (with bones) marinated & cooked …
Masala Dosa
$11.99Soft Fluffy deep-fried whole-wheat bread served with potato curry.
Vegetable Samosa
$5.99Crisp patties stuffed with potato and green peas served with mint & …
Appetizers
Hariyali Chicken
Chicken marinated in a vibrant blend of cilantro, mint, yogurt, and aromatic spices, grilled to Flavorful perfection.
Chicken Manchurian
Deep-fried battered chicken cooked in our signature tangy Manchurian sauce made with tomato ketchup, soy sauce, chili sauce, …
Chilli Chicken
Crispy battered chicken stir-fried in a house-made chilli sauce with soy sauce, chili sauce, and Indian spices.
Chicken Lollipop
Chicken wings marinated, battered, and deep-fried to a crispy, juicy Indo-Chinese favorite.
Goat Sukka
Tender goat pieces slow cooked with coconut, spices, and herbs in a traditional Mangalorean dry-style preparation.
Chicken Lollipop (4pcs)
Chicken wings marinated, battered, and deep-fried to a crispy, juicy Indo-Chinese favorite.
Mushroom Pepper
Fresh mushrooms sautéed with aromatic spices and crushed black pepper for a bold, flavorful dish.
Chicken Sukka
A dry Mangalorean-style chicken dish cooked with roasted spices, coconut, and curry leaves for rich, aromatic Flavor.
Goat Pepper Fry
Tender goat pieces sautéed with black pepper, curry leaves, and aromatic spices for a bold, spicy Flavor.
Chicken Pepper Fry
(Juicy chicken cooked with crushed black pepper, onions, and South Indian spices for a Fiery, Flavorful fry.
Chicken 65
Chicken marinated in Flavors’ special masala made with yogurt, lemon juice, and Indian spices, then deep-fried to golden …
Hyderabad Chicken 65 (wet)
Crispy battered chicken tossed in a special 65 sauce made with yogurt, hot chili sauce, and Indian spices.
Gobi Manchurian
Deep-fried battered cauliower cooked in our signature tangy Manchurian sauce made with tomato ketchup, soy sauce, chili sauce, …
Chilli Gobi
Deep-fried cauliflower florets tossed in our special chilly sauce made with soy sauce, chili sauce, and aromatic Indian …
Veg Manchurian
Crispy battered vegetable balls tossed in a tangy, house-made Manchurian sauce with tomato ketchup, soy sauce, chili sauce, …
Chilli Paneer
Soft paneer cubes battered, fried, and coated in a Flavorful Chilli sauce blended with soy sauce, chili sauce, …
Main Course Curries
Chef Specials
Dal Makhani
Black lentils in a creamy sauce slow cooked overnight to perfection.
Rajma
Red kidney beans simmered in a rich, spiced tomato-onion gravy until creamy and comforting.
Navaratan Korma
Mixed-vegetable curry cooked in a rich, creamy korma sauce with aromatic Indian spices.
Goat Roganjosh
Goat braised chunks cooked with a gravy based on browned onions or shallots, yogurt, ginger, garlic and aromatic …
Fish Curry with Mango
Tender Fish simmered in a tangy, mildly spiced mango-infused gravy.
Mutter Paneer
Green peas and homemade paneer in a Flavorful & mildly spiced tomato and onion sauce.
Kadai Eggplant
Tender eggplant cooked in a kadai-style tomato-onion masala with bold Flavors.
Chana Masala
Chickpeas simmered in tomato-onion gravy bursting with bold North Indian Flavors.
Chana Saag
Chickpeas cooked in spinach gravy for a hearty and wholesome Flavor.
Aloo Gobi Masala
Potatoes and cauliflower cooked in a Flavorful, spiced tomato-onion masala with classic Indian aromas.
Veg Kuthu Parotta
Shredded parotta stir-fried with fresh vegetables, aromatic spices, and flavorful South Indian seasonings.
Egg Kuthu Parotta
Chopped parotta tossed with eggs, onions, and traditional South Indian spices for a flavorful street-style favorite.
Chicken Kuthu Parotta
Shredded parotta stir-fried with tender chicken, eggs, onions, and aromatic South Indian spices for a deliciously hearty meal.
Goat Kuthu Parotta
Flaky parotta stir-fried with tender goat meat, onions, eggs, and authentic South Indian spices for a rich and …
Parotta with Chicken Salna
Soft, flaky parotta served with flavorful chicken salna, slow-cooked in aromatic South Indian spices.
Parotta with Veg Kurma
Soft, flaky parotta served with a rich and creamy vegetable kurma infused with aromatic South Indian spices.
Parotta with Mutton Kuzhambu
Soft, flaky parotta paired with a rich and spicy mutton kuzhambu, slow-cooked with traditional South Indian spices.
Egg Kalakki
A soft, creamy, and fluffy South Indian-style semi-cooked egg dish seasoned with onions, chilies, and aromatic spices.
Biryani
Chicken Dum Biryani
Saffron basmati rice steamed along with chicken (with bones) marinated & cooked in traditional spices.
Goat Dum Biryani
Bone-in goat pieces cooked with Basmati Rice and traditional spices.
Veg Dum Biryani
Basmati Rice cooked with potatoes, carrots, butter, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bayleaves, ginger, garlic and saffron.
Vijayawada Special Chicken Biryani
Plain dum biryani mixed with gravy made chicken pakora, yogurt, onions, mint and cashews
Jai fried chicken dum biryani (JFC)
Fragrant basmati rice layered with crispy, spice-marinated chicken fry pieces and slow-cooked with authentic biryani flavors.
Gongura Chicken Biryani
Aromatic biryani rice cooked with tender chicken and tangy gongura leaves, blended with traditional South Indian spices.
Gongura Mutton Biryani
Fragrant biryani rice layered with tender mutton and tangy gongura leaves, slow cooked with authentic South Indian spices.
Veg Kheema Biryani
Aromatic basmati rice cooked with flavorful plant-based keema, fresh herbs, and traditional biryani spices.
Gutti Vankaya Biryani
Fragrant biryani rice cooked with stuffed baby eggplants and aromatic South Indian spices for a rich, flavorful experience
Vijayawada Paneer Biryani
Plain Dum biryani mixed with a spicy gravy made of paneer pakora, yogurt, onions, mint, and cashews.
Monagadu Paneer Biryani
Aromatic biryani rice layered with succulent paneer, bold spices, and signature South Indian flavors for a royal feast.
Monagadu Chicken Biryani
Fragrant basmati rice layered with tender chicken and aromatic spices, slow-cooked to perfection for a classic biryani experience.
Dindigul Thalapakatti Chicken Biryani
A legendary Tamil Nadu-style biryani made with seeraga samba rice, tender meat, and a unique blend of aromatic …
Dindigul Thalapakatti Mutton Biryani
Fragrant basmati rice layered with tender, slow-cooked mutton and aromatic spices for a rich and flavorful feast.
Chennai Kalyana Chicken Biryani
A traditional wedding-style biryani featuring fragrant rice, tender chicken, and a rich blend of authentic Chennai spices.
Pulav
Chicken Fry Piece Pulav
Fragrant basmati rice layered with spicy fried chicken pieces, slow-cooked with aromatic herbs and traditional biryani spices.
Vijayawada Chicken Pulav
A spicy Andhra-style rice dish cooked with tender chicken, green chilies, and aromatic spices for a bold, flavorful …
Gongura Chicken Pulav
Flavorful rice cooked with tender chicken, tangy gongura leaves, and aromatic Andhra spices for a deliciously zesty taste.
Vijayawada Paneer Pulav
A spicy Andhra-style rice dish cooked with soft paneer, green chilies, and aromatic spices for a bold and …
Gutti Vankaya Pulav
Fragrant rice cooked with stuffed baby eggplants and aromatic spices, delivering a rich and authentic Andhra-style flavor
Gongura Paneer Pulav
Flavorful rice cooked with soft paneer, tangy gongura leaves, and aromatic Andhra spices for a deliciously zesty taste.
Mandi
Juicy Chicken Mandi
Tender, slow-cooked chicken leg quarter topped with juicy sauce served over mandi rice.
Juicy Goat Mandi
Tender, slow-cooked juicy goat leg quarter served over fragrant, spiced mandi rice.
Juicy Masala Chicken Mandi
mandi rice served with a richly spiced, tender whole chicken leg quarter coated in Flavorful masala topped with …
Juicy Tandoori Chicken Mandi
mandi rice topped with a juicy, tandoori-marinated whole chicken leg quarter.
Juicy Fish Mandi
Flavorful mandi rice served with perfectly seasoned, tender sh cooked to juicy perfection.
Indian Breads
Butter Naan
Bread made of leavened white our, cooked in a clay oven and topped with butter.
Garlic Naan
Bread made of leavened white our, freshly minced garlic added, and baked in a clay oven; topped with …
Aloo Naan
Bread made of leavened white our, stuffed with mashed potatoes and baked in a clay oven.
Pyaaz Naan
Bread made of leavened white Flour,stuffed with chopped onions and baked in a clay oven.
Cheese Naan
Whole wheat bread stuffed with grated cheese and baked in a clay oven.
Chilli Cheese Naan
Naan stuffed with paneer, cheese, and chillies, seasoned with spices.
Kashmiri Naan
Fresh naan dough stuffed with dry fruits and baked in a clay oven.
Kheema Naan
Naan stuffed with minced lamb and spices, then cooked in a clay oven.
Breakfast
Idli
Lentil soup, peanut chutney, tomato chutney served with steamed rice dumplings
Podi Idli
Lentil soup, peanut chutney, tomato chutney served with steamed rice dumplings topped with Andhra special Podi.
Chole Puri
Fluffy deep-fried puris served with flavorful, spiced chickpea curry for a hearty and satisfying meal.
Dosa
Masala Dosa
Soft Fluffy deep-fried whole-wheat bread served with potato curry.
Onion Dosa
Crepe made with fermented lentil batter and stuffed with chopped red onions.
Ghee Masala Dosa
Crepe made with fermented lentil batter, claried butter and stuffed with potato masala.
Onion Masala Dosa
Crepe made with fermented lentil batter and stuffed with chopped red onions and potato masala.
Mysore Masala Dosa
Lentil and rice crepes coated with red sauce stuffed with potato masala.
Andhra Karam Dosa
Lentil and rice crepes coated with red sauce stuffed with potato masala.
Soups
Milagu Rasam
A warm, pepper-packed South Indian broth made with garlic, spices, and tamarind for soothing, bold Flavor).
Mutton Elumbu Soup
A hearty, slow-cooked bone soup infused with spices, delivering rich Flavor and comforting warmth.
Snacks
Onion Pakora
Onions dipped in chickpea Flour batter and deep fried for golden perfection served with mint & tamarind chutney
Masala Vada
Crispy, deep-fried South Indian lentil fritters made with chana dal, onions, ginger, curry leaves, and spices served with …
Vegetable Samosa
Crisp patties stuffed with potato and green peas served with mint & Tamarind chutney
Onion Samosa
Crisp patties stuffed with potato and green peas served with mint & Tamarind chutney.
Veg Cutlet
Crisp patties stuffed with potato and green peas served with mint & Tamarind chutney
Desserts
Pastry
A soft, delicious dessert layered with rich cream and moist cake, perfect for a sweet treat.
Eggless Pastry
A soft and delicious eggless pastry layered with rich cream and delightful flavors, perfect for a sweet treat.