Discover Authentic Indian Cuisine
From aromatic biryanis and rich curries to sizzling tandoori specialties, explore over 100 freshly prepared Indian dishes made with traditional recipes and authentic spices.
Popular Dishes
Butter Chicken
$15.99Creamy tomato-based chicken curry, gently spiced and finished with butter and cream.
Tikka Chicken
$15.99Grilled chicken tikka simmered in a creamy tomato-onion masala.
Vijayawada Special Chicken Biryani
$15.99Fragrant dum biryani mixed with chicken pakora gravy, yogurt, onions, mint, and …
Chilli Chicken
$13.99Crispy chicken stir-fried in spicy chili sauce.
Chicken Dum Biryani
$14.99Saffron basmati rice steamed along with chicken (with bones) marinated & cooked …
Masala Dosa
$11.99Crispy South Indian rice-and-lentil crepe filled with spiced potato masala, served with …
Appetizers
Hariyali Chicken
Grilled chicken marinated with mint, cilantro, yogurt, and spices.
Chicken Manchurian
Crispy chicken tossed in tangy Indo-Chinese Manchurian sauce.
Chilli Chicken
Crispy chicken stir-fried in spicy chili sauce.
Goat Sukka
Dry-style goat cooked with coconut and Mangalorean spices.
Chicken Sukka
Dry chicken dish with coconut, curry leaves, and roasted spices.
Goat Pepper Fry
Spicy goat fry with black pepper and curry leaves.
Chicken Pepper Fry
Chicken sautéed with black pepper, onions, and South Indian spices.
Chicken 65
Crispy fried chicken marinated in flavorful Indian spices.
Hyderabad Chicken 65 (wet)
Crispy chicken tossed in spicy Hyderabad-style 65 sauce.
Gobi Manchurian
Crispy cauliflower in tangy Indo-Chinese Manchurian sauce.
Chilli Gobi
Crispy cauliflower florets tossed in a spicy chili sauce with soy sauce and aromatic Indian spices.
Veg Manchurian
Vegetable balls tossed in tangy Manchurian sauce.
Chilli Paneer
Crispy paneer cubes tossed in spicy chili sauce.
Main Course Curries
Butter Chicken
Creamy tomato-based chicken curry, gently spiced and finished with butter and cream.
Butter Aloo
Potatoes simmered in a smooth, creamy tomato-butter gravy.
Butter Gobi
Cauliflower cooked in a rich and velvety tomato-butter sauce.
Butter Paneer
Soft paneer cubes in a creamy tomato-butter gravy.
Butter Lamb
Tender lamb cooked in a rich, buttery tomato cream sauce.
Butter Goat
Slow-cooked goat in a creamy tomato-butter masala.
Butter Shrimp
Juicy shrimp simmered in a mild, buttery tomato cream sauce.
Tikka Aloo
Spiced potatoes simmered in a creamy tomato-onion tikka masala.
Tikka Gobi
Cauliflower cooked in a smoky, flavorful tikka masala gravy.
Tikka Paneer
Paneer cubes in a rich tomato-onion tikka masala.
Tikka Chicken
Grilled chicken tikka simmered in a creamy tomato-onion masala.
Tikka Lamb
Tender lamb cooked in a rich, aromatic tikka masala sauce.
Tikka Goat
Goat simmered in a bold tomato-onion tikka masala.
Tikka Shrimp
Shrimp cooked in a creamy, lightly smoky tikka masala.
Saag Aloo
Potatoes cooked in a creamy spinach gravy with Indian spices.
Saag Gobi
Cauliflower simmered in a flavorful spinach-based curry.
Saag Paneer
Paneer cubes cooked in a rich, seasoned spinach gravy.
Saag Chicken
Tender chicken simmered in a smooth spinach and spice gravy.
Saag Lamb
Lamb cooked slowly in a hearty, aromatic spinach curry.
Saag Goat
Slow-cooked goat in a rich spinach gravy with warm spices.
Saag Shrimp
Shrimp cooked in a silky spinach curry with aromatic spices.
North Indian Aloo Korma
Potatoes in a mild, creamy korma sauce with fragrant spices.
North Indian Gobi Korma
Cauliflower cooked in a rich and mildly spiced korma gravy.
North Indian Paneer Korma
Paneer simmered in a creamy, nutty North Indian korma sauce.
North Indian Chicken Korma
Chicken cooked in a mild, creamy, aromatic korma gravy.
North Indian Lamb Korma
Tender lamb in a rich, delicately spiced korma sauce.
North Indian Goat Korma
Slow-cooked goat in a creamy and fragrant korma gravy.
North Indian Shrimp Korma
Shrimp simmered in a smooth, mildly spiced korma sauce.
Madras Aloo
Potatoes cooked in a bold South Indian tomato and spice gravy.
Madras Gobi
Cauliflower simmered in a flavorful Madras-style curry sauce.
Madras Paneer
Paneer cooked in a spicy South Indian tomato-onion gravy.
Madras Chicken
Chicken simmered in a bold, aromatic Madras curry.
Madras Lamb
Tender lamb cooked in a robust South Indian spice gravy.
Madras Goat
Goat slow-cooked in a fiery, flavorful Madras-style curry.
Madras Shrimp
Shrimp cooked in a tangy and aromatic South Indian gravy.
Vindaloo Aloo
Potatoes in a tangy, spicy vindaloo sauce with bold Indian spices.
Vindaloo Gobi
Cauliflower cooked in a hot and tangy Goan-style vindaloo gravy.
Vindaloo Paneer
Paneer simmered in a spicy, vinegar-kissed vindaloo sauce.
Vindaloo Chicken
Chicken cooked in a bold, tangy, and spicy vindaloo curry.
Vindaloo Lamb
Tender lamb in a fiery Goan-style vindaloo gravy.
Vindaloo Goat
Slow-cooked goat in a robust, spicy vindaloo sauce.
Vindaloo Shrimp
Shrimp cooked in a tangy, spicy, and aromatic vindaloo gravy.
Kadai Aloo
Potatoes tossed in a bold tomato-onion masala with bell peppers.
Kadai Gobi
Cauliflower cooked with bell peppers in a flavorful kadai masala.
Kadai Paneer
Paneer, bell peppers, and onions in a bold kadai-style masala.
Kadai Chicken
Chicken cooked with onions and bell peppers in a robust kadai gravy.
Kadai Lamb
Tender lamb simmered in a fragrant, peppery kadai masala.
Kadai Goat
Goat cooked with bell peppers and bold, freshly ground spices.
Kadai Shrimp
Shrimp tossed with peppers and onions in a flavorful kadai sauce.
Gongura Aloo
Potatoes cooked with tangy gongura leaves and Andhra spices.
Gongura Gobi
Cauliflower simmered in a tangy gongura leaf gravy.
Gongura Paneer
Paneer cooked in a bold, tangy gongura masala.
Gongura Chicken
Chicken simmered with sour gongura leaves and Andhra spices.
Gongura Lamb
Tender lamb cooked in a tangy gongura-based curry.
Gongura Goat
Slow-cooked goat in a bold and tangy gongura gravy.
Gongura Shrimp
Shrimp cooked with tangy gongura leaves and aromatic spices.
Curry Aloo
Potatoes simmered in a comforting tomato-onion curry gravy.
Curry Gobi
Cauliflower cooked in a homestyle Indian onion-tomato curry.
Curry Paneer
Paneer cubes in a flavorful, traditional Indian curry sauce.
Curry Chicken
Chicken cooked in a classic tomato-onion gravy with Indian spices.
Curry Lamb
Tender lamb simmered in a traditional, aromatic curry sauce.
Curry Goat
Slow-cooked goat in a rich, homestyle Indian curry gravy.
Curry Shrimp
Shrimp simmered in a flavorful tomato-onion curry sauce.
Chettinad Aloo
Potatoes cooked with roasted South Indian spices in Chettinad gravy.
Chettinad Gobi
Cauliflower simmered in a bold, peppery Chettinad masala.
Chettinad Paneer
Paneer cooked in a fragrant South Indian Chettinad spice gravy.
Chettinad Chicken
Chicken simmered in a bold, peppery Chettinad curry.
Chettinad Lamb
Tender lamb cooked with roasted spices in a rich Chettinad gravy.
Chettinad Goat
Slow-cooked goat in a deeply spiced, aromatic Chettinad curry.
Chettinad Shrimp
Shrimp cooked in a bold South Indian Chettinad spice sauce.
Chef Specials
Dal Makhani
Black lentils in a creamy sauce slow cooked overnight to perfection.
Rajma
Red kidney beans simmered in a rich, spiced tomato-onion gravy until creamy and comforting.
North Indian Navaratan Korma
Mixed-vegetable curry cooked in a rich, creamy korma sauce with aromatic Indian spices.
Goat Roganjosh
Tender goat cooked in a rich, aromatic yogurt-onion gravy.
Fish Curry with Mango
Tender Fish simmered in a tangy, mildly spiced mango-infused gravy.
Mutter Paneer
Green peas and homemade paneer in a Flavorful & mildly spiced tomato and onion sauce.
Kadai Eggplant
Tender eggplant cooked in a kadai-style tomato-onion masala with bold Flavors.
Chana Masala
Chickpeas simmered in tomato-onion gravy bursting with bold North Indian Flavors.
Chana Saag
Chickpeas cooked in spinach gravy for a hearty and wholesome Flavor.
Aloo Gobi Masala
Potatoes and cauliflower cooked in a Flavorful, spiced tomato-onion masala with classic Indian aromas.
Parotta with Chicken Salna
Soft, flaky parotta served with flavorful chicken salna, slow-cooked in aromatic South Indian spices.
Biryani
Chicken Dum Biryani
Saffron basmati rice steamed along with chicken (with bones) marinated & cooked in traditional spices.
Goat Dum Biryani
Bone-in goat pieces cooked with Basmati Rice and traditional spices.
Veg Dum Biryani
Veg Dum Biryani: Fragrant basmati rice cooked with vegetables and aromatic spices.
Vijayawada Special Chicken Biryani
Fragrant dum biryani mixed with chicken pakora gravy, yogurt, onions, mint, and cashews.
Jai fried chicken dum biryani (JFC)
Biryani rice layered with crispy spiced chicken fry pieces.
Gongura Chicken Biryani
Chicken biryani with tangy gongura leaves and Andhra spices.
Gongura Mutton Biryani
Mutton biryani with tangy gongura leaves and aromatic spices.
Veg Kheema Biryani
Aromatic basmati rice cooked with flavorful plant-based keema, fresh herbs, and traditional biryani spices.
Gutti Vankaya Biryani
Biryani rice with stuffed baby eggplants and South Indian spices.
Vijayawada Paneer Biryani
Dum biryani mixed with spicy paneer pakora gravy.
Monagadu Paneer Biryani
Flavorful paneer biryani with bold South Indian spices.
Monagadu Chicken Biryani
Aromatic chicken biryani with traditional South Indian spices.
Dindigul Thalapakatti Chicken Biryani
Dindigul-style chicken biryani made with seeraga samba rice.
Dindigul Thalapakatti Mutton Biryani
Dindigul-style mutton biryani made with seeraga samba rice.
Pulav
Vijayawada Chicken Pulav
Spicy Andhra-style chicken pulav with aromatic spices.
Gongura Chicken Pulav
Chicken pulav with tangy gongura leaves and Andhra spices.
Vijayawada Paneer Pulav
Spicy Andhra-style paneer pulav with aromatic spices.
Gutti Vankaya Pulav
Fragrant pulav with stuffed baby eggplants and spices.
Gongura Paneer Pulav
Paneer pulav with tangy gongura leaves and Andhra spices.
Mandi
Juicy Chicken Mandi
Tender, slow-cooked chicken leg quarter topped with juicy sauce served over mandi rice.
Juicy Goat Mandi
Tender, slow-cooked juicy goat leg quarter served over fragrant, spiced mandi rice.
Juicy Masala Chicken Mandi
Mandi rice topped with a tender, spicy masala chicken leg quarter.
Indian Breads
Plain Naan
Bread made of leavened white our, cooked in a clay oven.
Butter Naan
Bread made of leavened white our, cooked in a clay oven and topped with butter.
Garlic Naan
Fresh naan topped with minced garlic and butter.
Aloo Naan
Bread made of leavened white our, stuffed with mashed potatoes and baked in a clay oven.
Pyaaz Naan
Bread made of leavened white Flour,stuffed with chopped onions and baked in a clay oven.
Bullet Naan
Fresh naan dough stuffed with jalapeños and baked in a clay oven.
Cheese Naan
Whole wheat bread stuffed with grated cheese and baked in a clay oven.
Chilli Cheese Naan
Naan stuffed with paneer, cheese, and chillies, seasoned with spices.
Kashmiri Naan
Fresh naan dough stuffed with dry fruits and baked in a clay oven.
Kheema Naan
Naan stuffed with minced lamb and spices, then cooked in a clay oven.
Breakfast
Idli
Soft steamed rice-and-lentil cakes served with sambar, peanut chutney, and tomato chutney.
Podi Idli
Steamed idlis topped with flavorful Andhra podi.
Medu Vada
Deep fried lentil dumplings made with urad our, served with sambar.
Chole Puri
Fluffy deep-fried puris served with flavorful, spiced chickpea curry for a hearty and satisfying meal.
Chole Bhatura
Soft, fluffy deep-fried bhatura bread served with flavorful, spiced chickpea curry.
Dosa
Plain Dosa
Crepe made with fermented lentil batter.
Masala Dosa
Crispy South Indian rice-and-lentil crepe filled with spiced potato masala, served with sambar and chutneys.
Ghee Dosa
Crispy rice-and-lentil crepe cooked with clarified butter, served with chutneys and sambar.
Onion Dosa
Crispy dosa filled with onion and potato masala.
Ghee Masala Dosa
Crispy ghee dosa filled with spiced potato masala.
Onion Masala Dosa
Crepe made with fermented lentil batter and stuffed with chopped red onions and potato masala.
Mysore Masala Dosa
Crispy rice-and-lentil crepe spread with spicy Mysore chutney and filled with potato masala.
Andhra Karam Dosa
Crispy dosa topped with fiery Andhra karam and served with flavorful chutneys and sambar.
Andhra Ghee Karam Dosa
Crepe topped with special andhra chilly sauce.
Cheese Dosa
Crepe made with fermented lentil batter and stuffed with cheese.
Snacks
Onion Pakora
Crispy onion fritters served with mint and tamarind chutneys.
Masala Vada
Crispy South Indian lentil fritters with aromatic spices.
Vegetable Samosa
Crisp golden pastry filled with seasoned potatoes and green peas, served with mint and tamarind chutneys.
Onion Samosa
Crispy mini samosas filled with a flavorful onion and spice mixture, served with mint and tamarind chutneys.
Veg Cutlet
Crispy vegetable patties made with potatoes, peas, and mild spices, served with mint and tamarind chutneys.
Desserts
Pastry
A soft, delicious dessert layered with rich cream and moist cake, perfect for a sweet treat.
Eggless Pastry
A soft and delicious eggless pastry layered with rich cream and delightful flavors, perfect for a sweet treat.
Soft Drink
Coke
Diet Coke
Sprite
Coke Zero
Dr. Pepper
Diet Pepper
Lemonade
Paratha
Aloo Paratha
Dhaba style, whole wheat round bread stuffed with potatoes seasoned with spices.
Amritsari Paratha
Whole wheat round bread stuffed Aloo, Cheese, Paneer seasoned with spices.
Gobi Paratha
Dhaba style, whole wheat round bread stuffed with spiced cauliflower.
Pyazi Paratha
Dhaba style, whole wheat round bread stuffed spiced onions.
Paneer Paratha
Dhaba style whole wheat bread stuffed with paneer seasoned with spices.
Chicken Paratha
Dhaba style, whole wheat round bread stuffed with chicken kheema.